Reference Databases

Encyclopedias

1. Britannica Concise Encyclopedia   FT  TU
    [Description]
2. Cambridge World History of Food   FT  TU
    [Description]
3. Columbia Encyclopedia   FT  TU
    [Description]
4. Crystal Reference Encyclopedia   FT  TU
    [Description]
5. Encyclopædia Britannica Online - Academic Edition   FT  TU
    [Description]
6. Hutchinson Unabridged Encyclopedia including Atlas   FT  TU
    [Description]
7. Macmillan Encyclopedia   FT  TU
    [Description]
8. Philip's Encyclopedia   FT  TU
    [Description]
9. Wikipedia, the free encyclopedia   FT
    [Description]

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FT = Contains at least some full text articles, data or other information.
TU = Available only to current students, faculty and staff of The University of Tulsa.
* = Access to this database is a project of the Oklahoma Library Technology Network and is funded with state and federal funds through the Oklahoma Department of Libraries. Federal funds are provided by the Institute of Museum and Library services.
TCCL = This resource is provided by the Tulsa City-County Library. In order to access it you must have a valid public library card. Your TU login will not work. If you do not have a library card you may apply online for one by clicking here.