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Description:
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"The latest edition of The New Food Lover’s Companion, one of America’s best-selling culinary reference books, is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as "one of the best reference books we’ve seen, a must for every cook’s library", it’s the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more.
"Readers will also find a completely revised and expanded appendix containing a Pasta Glossary, a Pan Substitution Chart, Metric Conversion Formulas, Consumer Information Contacts, Ingredient Equivalents and Substitutions tables, and much more. For anybody who cooks - or who simply loves food - here is a terrific reference source and an outstanding cookbook supplement."
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Access:
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Available only to current students, faculty and staff of The University of Tulsa. |
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Full Text:
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Yes |
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Simultaneous Users: | Unlimited |
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Provider: | Credo |
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