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Dictionary of Food: International Food and Cooking Terms from A to Z

Description:

 "It is not a recipe book or a repertoire, but it does give the ingredients of classic and well-known dishes (chicken tikka masala, for example), together with a brief summary of the cooking processes. A picture of a chef's hat indicates dishes that the professional or amateur cook could, after a little experimentation, roughly reproduce."

Access: Available only to current students, faculty and staff of The University of Tulsa.
Full Text: Yes
Simultaneous Users: Unlimited
Provider: Credo

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