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Cambridge World History of Food

Description:

 "Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography."

Access: Available only to current students, faculty and staff of The University of Tulsa.
Full Text: Yes
Simultaneous Users: Unlimited
Provider: Credo

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