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Description:
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AGRICOLA, produced by the National Agricultural Library (NAL), consists of more than 3.5 million bibliographic records for items acquired by the Library and its cooperating institutions. AGRICOLA provides access to articles, books, book chapters, audiovisual materials, software, maps and more. According to NAL, "the records describe publications and resources encompassing all aspects of agriculture and allied disciplines, including plant and animal sciences, forestry, entomology, soil and water resources, agricultural economics, agricultural engineering, agricultural products, alternative farming practices, and food and nutrition. Auxiliary subjects that support NAL's Information Center activities, such as agricultural trade and marketing, rural information, and animal welfare, are also included."
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